Andrew and I just returned from our three-week honeymoon in Italy. We ate very well (would you expect any less?) and I have lots to share with you about the delicious delicacies we sampled from the top of the boot to the bottom. From giant gnocchoni stuffed with ricotta to cannolis topped with pistachios, Italian food was delightful and inspired.
I can’t wait to share more with you in the coming weeks. In the meantime, here’s a little something to hold you over:
Spaghetti & Meatballs 